The Spices Used In Thai Food

Many consumers, especially people of the Western countries, find Thai food to be spicy. Usually chilies are used in abundance in Thai food and hence, you might find Thai food at any average restaurant to be spicy unless you have specified the level of spice you would like in your dishes.

Different flavors in Thai food

Not all Thai food is spicy. Again, some food made in this cuisine tends to grow on you as you get accustomed to the dishes. You will find salty, hot, sour and sweet flavors dominant in Thai food. Every dish offers a balance in these flavors through some have certain flavors in high concentration. That could be due to the use of fish paste, soy sauce that is salty as well as use of chilies or fresh fruits. Many people often go looking for best dumplings in Thai restaurants.

Chilies and other ingredients

Chilies in different forms are widely used in Thai food. These are native to Thailand and hence, widely used in most dishes. It can be used fresh or in pickled and dried form. As a result, most dishes have a touch of chili in them. Thai food focuses on the use of fresh ingredients and veers away from preserved and dried condiments. Usually fresh coconut milk is used along with basil, lemon grass and galangal leaves which are used in curries. Usually chilies are added to the dishes after they are seared in wok. This adds a touch of heat to the dishes. In many curries tamarind paste is also used. These make excellent sauces for having with the best dumplings in China Town.

Benefit of hot food

Thais and many Asian cuisines believe in the health benefits of hot food. This can help to clear blocked noses as well as help to cure soreness of the throat. Though too much heat can be hard for the system, chilies are known for their antioxidant properties. They help fix several systemic problems that might persist. It is also known to be good for the cardiovascular system as well as to boost immunity levels. Click this link http://bamboohouse.com.au/Menu.aspx if you are looking for cantonese cuisine.

Other uses of spices

Meat and fish are usually preserved with spices. It is believed that chilies can help prevent these items from rotting. Even if the meat is rotted slightly, the chilies have beneficial ingredients that can kill the harmful microbes which might be carried along with such food. As Thailand has hot and humid areas where bacteria and other pathogens manifest, it is necessary to have hot and spicy food to protect the system. For these reasons, more humid and tropical countries usually have spicy and hot food as part of their ethnic cuisine which promotes health as well.